This version (adapted by Caroline Russock at Serious Eats, from Faith Durand's Not Your Mother's Casseroles) is a gorgeous reinvention of the meat-meets-pastry...
This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled...
Easy, delicious and a family favorite, this can be modified with a gluten-free crust or rice milk to adapt to allergy needs. I use "Better than Bullion"...
Found this recipe on the internet and had to try it. Looooved IT! I did a huge batch to keep in the freezer so I can pull something out for lunch and just...
From the November 2010 edition of Bon Appetit Magazine. The author says this is a vegetarian supper than even the most die-hard meat eaters will love....
This is the ultimate comfort food! The flavor comes from the all-natural ingredients and the preparation techniques. You will not be sorry you took the...
My recipe for a Mexican-inspired tender-chunk beef pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far as...
A delicious Pot pie recipe to use up your leftover turkey, or to just make a pot pie. Note; Variations: add 1/2 cup sliced mushrooms or broccoli and grate...
My recipe for a Mexican-inspired tender-chunk chicken pie with a cornbread crust is a bit labor-intensive, but so worth it. This is kid-friendly as far...
My son wanted some of my homemade chicken pot pie, I do not like chicken pot pie, so I decided to try something different. It was AWESOME! and my husband...
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent...
This Autumn Vegetable Pot Pie is the definition of hard core comfort food to me. But what you wouldn't expect is that this is also really easy to make....
A tasty pie crust that is super easy to make and work with and adds some hard to come by natural calcium to the dinner plate. It can be made with all or...
This is a really easy recipe that can be adapted for turkey, beef or veggie pot pie. I prefer more sauce, so I have doubled the original recipe for that...
From The Telegraph - Monday 02 December 2013 Plan to make this soon as I just finished packaging 1/2 a lovely young buck generously shared with us. I may...
I had a lot of leftover Chicken Express fried chicken tenders tonight...and I needed a meal to use them all up. This was super easy, pretty fast, and really,...
The best of two classic dishes in one delicious recipe - I used extra lean ground beef, but if you're using lean or medium ground beef, drain off all visible...
This is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles...
I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda,...
This is one of my family's top 10 favorite meals. It tastes like it's been cooking the entire day, but, all said and done, including baking time, it's...
Impossibly Easy Mini Pies are ripe for the customizing. Learn how to develop taste sensations for every taste palate and occasion. It doesn't get any easier...
Yes, it is what the title says. This is good dish if you like frog's leg but don't really like having to eat it off the bone or if you wish to try them...
I came up with this while raiding my refrigerator of leftovers. I had some left over "Wild Rice with Cranberries and Caramelized Onions" (this can be found...